Concrete strength is influenced by raw material quality, water-cement-aggregate ratio, compaction, temperature, curing, and age. High-quality ingredients, correct proportions, and proper compaction ensure strong concrete. Optimal curing conditions and temperature balance are crucial. Over time, concrete gains strength, doubling or tripling after decades. These factors are essential for achieving the desired strength in new concrete. https://www.comaron.com/blog/factors-affecting-strength-of-concrete